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Playing How to Make Cider Gravy | Rachael Ray

Rachael's richly flavored cider gravy is MUCH better than store-bought and super-easy to make. Rach serves it with her Turkey 2 Ways Thanksgiving menu, which includes Pub Cheese Mashed Potatoes and Cranberry Sauce. Plus, John kicks off the meal with his Gobbler Cobbler Cocktail


  • 6 tablespoons butter
  • 2 teaspoons black pepper
  • 6 tablespoons flour
  • ½ cup cider
  • ¼ cup Worcestershire
  • 6 cups turkey stock
  • Salt


Serves: 8


Melt butter over medium heat in a saucepan, add pepper and swirl, then add flour and whisk to combine. Add cider and Worcestershire, then stock and whisk to combine them occasionally until the gravy thickens. Add salt to taste.