- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
"Okay, I know everyone of a certain age and maybe even today's kids are like, 'Hands off, RR! This is Stouffer's jam!' I sooooo agree and get that, but these are good too and a great way to use up forever piling-up stale bread in our home. For each recipe, buy 1 large grocery store soft-style French bread loaf, as opposed to a crusty thin baguette. Each loaf will make 4 planks or servings of pizza." –Rach
For the sauce, heat EVOO over medium heat in small saucepot and add garlic, swirl a minute and add flakes, oregano, onion, parsley, swirl, add tomatoes and sauce and basil, bring to a bubble and thicken 15 minutes over low simmer.
For the blend, combine cheeses in bowl.
To serve, preheat oven to 400˚F with rack 1 above center. Line a baking sheet with parchment paper. Arrange the 4 planks of French bread and lightly toast 4 to 5 minutes. Top evenly with sauce and cheese blend and bake 12 to 15 minutes more to brown and bubbly, then top with parsley and pass toppings at table.