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Classic strawberry shortcake is actually not a cake—it’s much simpler. (The shortcakes are actually more like biscuits!) And it lets strawberries shine during their peak season in the spring and summer.
For more strawberry delights, try Grant's Strawberry Jam Cake With Cream Cheese Frosting or this Strawberry Shortcake Ice Box Cake.
For the shortcake, preheat the oven to 375°F. In a food processor, pulse together the flour, baking powder, salt and sugar. Add the butter and pulse 5 times. Add the sour cream and milk, and pulse 5 more times until a dough forms.
Using a spoon, spoon the batter into 6 dollops onto a parchment-lined sheet tray. Sprinkle each with a little sugar and cook for 15 minutes. Let cool slightly.