Playing How To Make a Basil-Parsley Sauce By Clinton Kelly

All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

"The most important aspect of summer entertaining is that it should be EASY," says entertaining expert Clinton Kelly. “I don’t even want you guys to think of these as recipes- it's more of a formula that you can just mix and match however you want!

The formula is basically this: fat (EVOO) + acid + garlic + herbs + seasoning (salt & pepper).”  

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Ingredients
  • ¼ cup parsley
  • 2 teaspoons basil
  • 3 cloves garlic
  • One splash red wine vinegar
  • One splash extra-virgin olive oil
Yield
Serves: 4 to 6
Preparation

Combine ingredients in blender and process until smooth. Season to taste.