gluten-free
sauces
vegetarian
herbs
summer
clinton kelly
easy
quick + easy
no-cook
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Playing How To Make a Basil-Parsley Sauce By Clinton Kelly

How To Make a Basil-Parsley Sauce By Clinton Kelly

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All you need are some fresh herbs, a few pantry staples and a food processor to make this quick sauce that’s delish with grilled chicken, steak or seafood.

"The most important aspect of summer entertaining is that it should be EASY," says entertaining expert Clinton Kelly. “I don’t even want you guys to think of these as recipes- it's more of a formula that you can just mix and match however you want!

The formula is basically this: fat (EVOO) + acid + garlic + herbs + seasoning (salt & pepper).”  

MORE EASY ENTERTAINING RECIPES & IDEAS FROM CLINTON:

5-Ingredient Chimichurri Sauce

Cilantro-Mint Sauce

How to Set Up a Margarita Bar

Ingredients

  • ¼ cup parsley
  • 2 teaspoons basil
  • 3 cloves garlic
  • One splash red wine vinegar
  • One splash extra-virgin olive oil

Yield

Serves: 4 to 6

Preparation

Combine ingredients in blender and process until smooth. Season to taste.