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PLNT Burger co-founder and chef Spike Mendelsohn serves this quick and easy orange-and-cinnamon-spiked cranberry sauce at his vegan Thanksgiving dinner, but it goes great with turkey, too! You can play with the recipe, adding other flavorings and/or nuts, if you like.
Check out the rest of Spike's vegan Thanksgiving menu here: Meatless Sausage and Cornbread Stuffing Casserole and Garlic-Herb Whole Roasted Cauliflower with Mushroom Gravy.
In a medium saucepan, combine all the ingredients and cook over medium-high heat, stirring occasionally, until all the cranberries pop open. Let cool and serve or let cool, cover and refrigerate before serving. (Discard the cinnamon sticks.)