How To Make a Crispy Cheeseburger By First We Feast's Alvin Cail…
How To Make Crispy Chorizo & Potato Burritos By Rachael
How To Make Crispy Bacon Brussels Sprouts By Amanda Freitag
How to Make Crispy Spaghetti Nests with Arrabbiata by Rachael
How To Make Cheeseburger Rice | Rachael Ray
How To Make Mushroom and Crispy Tofu Ramen Bowls By Rachael
How to Make Crispy "Frizzled" Brussels Sprouts With Pancetta & W…
How To Make Japanese Crispy Tuna Steaks With Stir-Fried String B…
How To Make Eggs in Crispy Potato Skins with Avocado Salsa By Ga…
Whoa! You Have to See This Cheeseburger ... Made Out of Crispy R…
How To Make A Reuben Frittata By Rachael
Alvin Cailan, host of First We Feast's "The Burger Show," shows his ingenious trick of melting the cheese first for a crispy cheeseburger game-changer. The technique is similar to the ones Rach uses for her Frico Eggs.
- Four 4-ounce balls ground beef chuck
- 4 seeded hamburger buns
- Store-bought Russian dressing
- Chopped red onion
- 1 ⅓ cups shredded cheddar cheese
- 8 slices bread and butter pickles
In a griddle over high heat, smash each ball of ground beef to flatten into a patty.
Divide the shredded cheddar into 4 piles, about ⅓ cup each, directly on the hot griddle. Set patty seared-side down onto melted cheddar. Flip melted cheddar and patty onto uncooked side.
Toast buns. On the bottom bun, top with dressing, onions and 2 pickle slices each. Add cooked patty and crispy cheese to bottom bun, smear dressing on top bun and set into place.