How To Make Cucumber Jalapeño Margaritas | John Cusimano #StayHo…
Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…
How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…
Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…
Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…
The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…
When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…
Why You Should Still Get The Vaccine If You've Already Had Covid…
Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…
Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…
Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Rach's husband John gives the margarita a spicy and refreshing twist by adding in muddled fresh cucumber and jalapeño.
"You can make it with just cucumber if you just want a cool, refreshing drink," Rach says. "If you want to add just a little bit of spice, take out the inside of the chile."
Serve alongside Rach's Cinco de Mayo menu: Old Bay Shrimp Quesadillas, Creamy Guacamole and Tex-Mex Black Beans.
Ingredients
- ½ jalapeño, seeded (optional)
- 2 to 3 inches seedless cucumber, peeled and sliced, plus 2 slices for garnish
- About ⅓ cup silver tequila
- About ⅓ cup elderflower liqueur (such as St Germain)
- About ⅓ cup fresh lime juice
- Ice
Yield
Serves: 2
Preparation
In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices. Add tequila, St Germaine, and lime juice. Fill with ice, then cover and shake vigorously to combine. Strain into 2 ice-filled glasses. Garnish with cucumber slices.
Always drink responsibly.
