curry
at home
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Homemade Curry Spice Blend By Rachael

How To Make Homemade Curry Spice Blend By Rachael

Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…

Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…

The Best Moments From 17 Seasons of the Show Will Make You Laugh…

How to Make Crabby Carbonara | Rachael Ray

Rach Chats "Firsts" In Flashback From Our First Episode Ever In …

How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…

How to Make Sesame Cookies | Buddy Valastro

Rach's Chef Pals Say Goodbye to Show in Surprise Video Message

How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …

How to Make Spanakopipasta | Rachael Ray

Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special

Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…

How to Make Shrimp Burgers | Jacques Pepin

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…

Celebrity Guests Send Farewell Messages After 17 Seasons of the …

Should You Be Eating Nature Cereal? Dr. Ian Explains This Social…

Rach Shares Her Preferred Way To Cook a Chuck Roast

Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax?

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

Rach likes to toast whole spices then grind together for her homemade curry spice blend.

Rach likes to use this to make her Chickpea Curry. For more of Rach's favorite recipes you can make with a can of chickpeas (aka garbanzo beans), check out her Basic Hummus and One-Pot Chickpea Pasta.

Note that you don't have to be exact. These measurements are rough guidelines; it's OK to eyeball it.

Ingredients

  • About 1 tablespoon cumin seed
  • About 1 tablespoon coriander seed
  • About 1 teaspoon ground turmeric
  • About 1 teaspoon fenugreek seeds
  • About 1 teaspoon cardamom seeds
  • About ½ teaspoon white peppercorns
  • About ½ teaspoon black peppercorns
  • About ¼ cinnamon stick
  • About 1 teaspoon Aleppo chili powder
  • About 1 teaspoon yellow mustard seed

Yield

Serves: About ⅓ cup

Preparation

In a small skillet, combine spices. Lightly toast, then transfer to a spice mill and process to a powder. Store in an airtight container for up to six months.