curry
at home
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Homemade Curry Spice Blend By Rachael

How To Make Homemade Curry Spice Blend By Rachael

How to Make a Chocolate Chip Cookie Cake | The Hutch Oven's Emil…

How to Make Former NY Giant Rashad Jennings' Sliders With Bacon,…

How to Make an Elvis Banana Bread Sandwich | The Potash Twins

The Sleep Doctor's Tips for Falling + Staying Asleep (His Favori…

How to Make Roasted Olives and Popcorn  | Jason Smith

How to Make Honey Mustard and Onion Pretzel Bites | The Potash T…

A Top NYC Dermatologist's Skin + Hair Routine You Set and Forget…

How to Make Chocolate Almond Celebration Cake | Jacques Torres

How to Make Miso Chocolate Chip Cookies

Fault Line Cake Tutorial With Cake Boss Buddy Valastro

How to Make Caper Chimichurri with Mixed Grill | Rachael Ray

How to Make Crispy Sweet Potato Fries | Donal Skehan

How to Make Buffalo Roast Chicken With Blue Cheese Salad | Donal…

Popular Shows Ending in 2022 + More Must-See TV and Movies to Wa…

How to Make Rach’s Tuscan Cacciatore | Chicken Thighs with Mushr…

How to Make Chicken Panini or Pressed Phillies with Fontina | Ra…

Covid Etiquette: How to Handle Awkward Handshake Moment If You P…

Covid Etiquette: Tips For Managing an Embarrassing Unexpected In…

Shark Tank's Barbara Corcoran on Why More People Are Starting Th…

Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.

Rach likes to toast whole spices then grind together for her homemade curry spice blend.

Rach likes to use this to make her Chickpea Curry. For more of Rach's favorite recipes you can make with a can of chickpeas (aka garbanzo beans), check out her Basic Hummus and One-Pot Chickpea Pasta.

Note that you don't have to be exact. These measurements are rough guidelines; it's OK to eyeball it.

Ingredients

  • About 1 tablespoon cumin seed
  • About 1 tablespoon coriander seed
  • About 1 teaspoon ground turmeric
  • About 1 teaspoon fenugreek seeds
  • About 1 teaspoon cardamom seeds
  • About ½ teaspoon white peppercorns
  • About ½ teaspoon black peppercorns
  • About ¼ cinnamon stick
  • About 1 teaspoon Aleppo chili powder
  • About 1 teaspoon yellow mustard seed

Yield

Serves: About ⅓ cup

Preparation

In a small skillet, combine spices. Lightly toast, then transfer to a spice mill and process to a powder. Store in an airtight container for up to six months.