- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
The winning combo of ginger and soy sauce from Curtis Stone is great drizzled over meats, fish and steamed veggies.
Pro Tip: Sauce can be made up to 3 days ahead; cover and refrigerate.
In small bowl, whisk tamari, lemon juice, ginger and sesame oil. Stir in sesame seeds.