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Rachael has her own "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips.
Check out these other delicious combos from Rach's "bagel lab":
For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail.
Soften cream cheese a bit at room temp to mix, add pickles and brine, dill, celery seed, and red pepper flakes, then combine. Top bagels liberally with cream cheese, crushed chips and more dill.