at home
bagel
brunch
cream cheese
pickles
potato chips
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bagel Lab

How To Make Dill Pickle Cream Cheese Bagels | Rachael Ray's Bage…

Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…

How to Make Roasted Honey-Soy Green Beans | Rachael Ray

We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …

How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray

How to Make Caramel Apple Shortcakes | Grant Melton

How to Make Sausages with Apples and Onions & Charred, Spiced Ca…

Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …

How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…

How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…

How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…

Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …

How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…

How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…

How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi

Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…

Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…

How to Make a Bumbleberry Pie Sundae | Gail Simmons

How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …

Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…

Rachael has her own "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips. 

Check out these other delicious combos from Rach's "bagel lab": 

Moroccan Herb and Spice Bagels 

Warm Artichoke and Spinach Bagels

Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary 

Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto

For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail. 

Ingredients

  • 1½ bricks cream cheese
  • ¾ cup drained dill pickle chips, chopped, plus 2 tablespoons brine
  • ¼ cup fresh dill, chopped, plus more for garnish
  • 1 teaspoon celery seed
  • ½ teaspoon red pepper flakes
  • 4 everything, poppy or sesame bagels, split and toasted
  • 1½ cups dill pickle potato chips, lightly crushed

Yield

Serves: 4

Preparation

Soften cream cheese a bit at room temp to mix, add pickles and brine, dill, celery seed, and red pepper flakes, then combine. Top bagels liberally with cream cheese, crushed chips and more dill.