at home
bagel
brunch
cream cheese
pickles
potato chips
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The weekend calls for Rach's "bagel lab," where she comes up with new toppings, like this dill pickle cream cheese topped with potato chips. 

Check out these other delicious combos from Rach's "bagel lab": 

Moroccan Herb and Spice Bagels 

Warm Artichoke and Spinach Bagels

Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary 

Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto

For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail. 

Ingredients

  • 1½ bricks cream cheese
  • ¾ cup drained dill pickle chips, chopped, plus 2 tablespoons brine
  • ¼ cup fresh dill, chopped, plus more for garnish
  • 1 teaspoon celery seed
  • ½ teaspoon red pepper flakes
  • 4 everything, poppy or sesame bagels, split and toasted
  • 1½ cups dill pickle potato chips, lightly crushed

Yield

Serves: 4

Preparation

Soften cream cheese a bit at room temp to mix, add pickles and brine, dill, celery seed, and red pepper flakes, then combine. Top bagels liberally with cream cheese, crushed chips and more dill.