Donut French Toast

Halve each donut horizontally. Preheat a large skillet over medium heat.

In a large baking dish, whisk together eggs, milk, cinnamon, salt and vanilla extract. Add half the butter to the hot pan to melt. Submerge 4 donut halves into the egg mixture and transfer to the pan. Cook on each side for 2 to 3 minutes. Remove to serving plates, then add the remaining butter to the pan and cook the remaining donuts.

Serve with confectioners’ sugar and maple syrup.