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"Everybody makes this salad," Rach says. "Israelis make this salad, Italians make this salad, Spaniards make this salad. It's just chopped vegetables, like a thick, chunky salsa."
Try serving this easy side salad with her Shrimp and Chorizo Paella. She uses sherry vinegar here but you can also swap in lemon juice.
Rach's Pro Tip: Use a couple tablespoons of vinegar for every 4 cups chopped salad.