beef
roast
main dish
easy
5-ingredient
dinner party
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make Spice-Rubbed Beef Tenderloin From Perini Ranch Steakhouse

How To Make Spice-Rubbed Beef Tenderloin From Perini Ranch Steak…

Healthy Snack Ideas That Are Made In Minutes + Keep You Full for…

Therapy Golden Retriever Has the CUTEST "Taste Testing" Skill & …

How to Make Beef Steaks with Za'atar Dressing, Roasted Tomatoes …

How to Make Chile Rellenos | Rachael Ray

How to Make a Jalapeño Pickle Roll Dog | Chef Justin Sutherland

How to Make Crispy Fish Tacos with Sriracha Mayo and Spicy Coles…

Michael Strahan Reveals What He Was Thinking During His Journey …

How to Make Instant Pot Buffalo Chicken Chili | Jeffrey Eisner

How to Make Hot Turkey Sandwiches with Sausage and Cornbread Stu…

How to Make Capon's Tailgating Meatball Hero Bar |  Chef Josh Ca…

How to Make a Chocolate Chip Cookie Cake | The Hutch Oven's Emil…

How to Make Former NY Giant Rashad Jennings' Sliders With Bacon,…

The Sleep Doctor's Tips for Falling + Staying Asleep (His Favori…

How to Make an Elvis Banana Bread Sandwich | The Potash Twins

How to Make Roasted Olives and Popcorn  | Jason Smith

How to Make Honey Mustard and Onion Pretzel Bites | The Potash T…

A Top NYC Dermatologist's Skin + Hair Routine You Set and Forget…

How to Make Chocolate Almond Celebration Cake | Jacques Torres

How to Make Miso Chocolate Chip Cookies

When you want luscious beef, but have limited time, or don't want to bother with the grill, this easy spice-rubbed tenderloin roast recipe from Tom Perini of James Beard Award-winning Perini Ranch Steakhouse is for you.

"Our signature dry spice rub for steaks helps form a crust on the tenderloin and boosts the buttery meat's flavor without masking it," Tom says. "When you want luscious beef for a dinner party, but have limited time, or don't want to bother firing up the grill, here's the tenderloin for you."

If you're lucky enough to have leftovers, try out Tom's recipe for Beef Tenderloin Crostini 2-Ways. 

Adapted from Perini Ranch Steakhouse by Lisa and Tom Perini. Copyright © 2019 by Lisa and Tom Perini. Used with permission by Comanche Moon Publishing. All rights reserved.

Ingredients

For the spice rub:
  • 3 teaspoons kosher salt
  • 1 ¾ teaspoons coarsely ground black pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon ground dried oregano
  • ¼ teaspoon granulated onion
  • ¼ teaspoon beef bouillon powder
For the beef tenderloin roast:
  • One 2 ½-pound beef tenderloin, silverskin and surface fat trimmed and removed
  • Olive oil

Yield

Serves: 6

Preparation

Preheat the oven to 475˚F. 

In a small bowl, combine all the rub ingredients. Brush the tenderloin lightly with a couple of teaspoons olive oil. Completely coat the tenderloin with all of the rub, pushing it into every little nook. 

Rub a roasting rack with a teaspoon of oil to keep the meat and rub from sticking. Arrange the tenderloin on the rack and place in the roasting pan. Insert a meat thermometer into the thickest part of the tenderloin. 

Place the tenderloin in the oven and roast for 10 minutes. Reduce the heat to 425˚F and continue roasting for 20 to 25 minutes more, until the thermometer registers 130˚F for medium-rare. Transfer the meat to a cutting board and rest for 10 minutes before slicing.