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Rach makes a "Stupid Good, Silly Easy Tray Bake" of sausages, apples, fennel, onion & fingerling potatoes.
Preheat the oven to 425˚F.
Line a large baking sheet with parchment paper. In a large bowl, toss the apples, fennel, onion, and potatoes with lemon, honey, herbs, olive oil, salt and pepper, then spread on tray and nestle in the sausages. Roast about 35 minutes until juices run clear and potatoes are tender.
To plate, halve 2 sausages to allow 1½ sausages per adult portion and about ¼ of the apples, fennel, onions and potatoes.