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Playing How To Make a Frozen Lemonade Cocktail | #StayHome With John Cusimano

This frozen lemonade cocktail John calls the "Pucker Up" is made with vodka, limoncello + white wine.

"However much cocktail you're making, double the ice," John says.

Try pairing this adult slushy with Rach's Chicken Milanese for a tasty warm-weather meal.


  • 4 ounces vodka
  • 4 ounces limoncello
  • 8 ounces white wine
  • 4 ounces simple syrup
  • 1 lemon, preferably seedless, quartered, plus 2 lemon wheels for garnish
  • Handful of fresh mint leaves, plus more leaves for garnish


Serves: 2


Fill a high-powered blender about halfway with ice, then add vodka, limoncello, wine, simple syrup, lemon and mint. Blend until smooth, then divide between 2 glasses. Garnish with lemon wheels and mint leaves.

Always drink responsibly.