This frozen lemonade cocktail John calls the "Pucker Up" is made with vodka, limoncello + white wine.
"However much cocktail you're making, double the ice," John says.
Try pairing this adult slushy with Rach's Chicken Milanese for a tasty warm-weather meal.
- 4 ounces vodka
- 4 ounces limoncello
- 8 ounces white wine
- 4 ounces simple syrup
- 1 lemon, preferably seedless, quartered, plus 2 lemon wheels for garnish
- Handful of fresh mint leaves, plus more leaves for garnish
Fill a high-powered blender about halfway with ice, then add vodka, limoncello, wine, simple syrup, lemon and mint. Blend until smooth, then divide between 2 glasses. Garnish with lemon wheels and mint leaves.
Always drink responsibly.