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Split-top buns and fresh lobster meat are key ingredients in these New England-style lobster sliders from one of our "Fantasy Foodball" competitors.
Try the other recipes that were entered in our "Fantasy Foodball" competition:
Rinse lobster meat in cold water and pat dry. In a skillet, heat olive oil over medium heat. Add vegetables, season with salt and pepper to taste, and cook until softened. Add lobster meat and 7 tablespoons butter, cover and heat until cooked through.
Split hot dog rolls, brush with butter and toast. Fill rolls with lobster mixture and serve immediately.