Glazed Sweet Potatoes With Yogurt And Dill | Chef Dan Kluger

As part of our "12 Days of Thanksgiving" countdown, Chef Dan Kluger of NYC's Loring Place—a fave restaurant of Rach and John's—shares a glazed sweet potato recipe from his cookbook Chasing Flavor. 

"I love the flavor of charred potatoes, but they're harder to deeply caramelize than other vegetables," Dan says. "That's when the broiler can be your friend. It doesn't matter if you're first boiling or roasting sweet potatoes—a couple of minutes under the broiler before serving will add an exciting new flavor. Take a cue from this recipe and try to give the potatoes as much texture as possible before broiling them—you can break them up into rough chunks, scratch their surface with a fork, or, in the case of mashed potatoes, shape the top into peaks and valleys with a spatula." 

For another upgraded Thanksgiving side from Dan, check out his Brussels Sprouts With Mustard Vinaigrette and click here for more Thanksgiving ideas.  

Adapted from CHASING FLAVOR by DAN KLUGER. Copyright © 2020 by DAN KLUGER. Used with permission by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.