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Mustard and miso paste turn turkey drippings into a gluten-free gravy in minutes with a blender.
"It has the consistency of a great gravy without any flour. You can make in a pinch the day-of with pan drippings straight from the oven."
*White miso paste is typically gluten-free because it's made from fermented soybeans and white rice, but other kinds of miso paste may not be gluten-free so always check labels if you’re making this for someone with a food allergy.
Shopping Tip: You can buy schmaltz (rendered chicken fat) at some grocery stores, particularly around the holidays.
Check out more of Richard's speedy Thanksgiving recipes:
Microwave Sweet Potatoes With Cinnamon Butter
Chorizo-Chile Tamale Stuffing
Garlic Green Beans With Sun-Dried Tomatoes
Creamed Pearl Onions
Chestnuts With Pancetta
Beets With Goat Cheese & Pomegranate Seeds
Avocado Chocolate Mousse Pie
Quick Tiny Baby Potatoes with Pancetta and Chives
Put turkey or chicken fat, miso, mustard, and vinegar into blender. Mix until smooth. Season to taste with salt and pepper, if desired.