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Playing Goat Cheese Toasts With Walnut Romesco

These easy apps are topped with a yummy Spanish-style spread starring toasted walnuts for a boost in flavor, texture and heart-healthy goodness.

Watch Culinary Producer Grant Melton make it with Rach in the video above.


  • 1 baguette, sliced ½-inch thick
  • Olive oil
  • Salt and pepper
  • One 4-ounce log goat cheese
  • 1 cup Walnut Romesco
  • A handful of parsley, chopped
  • Chopped toasted walnuts, for topping


Serves: 6 to 8


Preheat oven to 400˚F.

Arrange baguette slices and brush each piece with olive oil. Sprinkle with salt and pepper and toast in the oven for 10 minutes. Let cool.

When ready to serve, smear a little goat cheese on each toast. Top with a spoonful of romesco, a sprinkle of parsley and some chopped nuts.