Goat Cheese Toasts With Walnut Romesco
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These easy apps are topped with a yummy Spanish-style spread starring toasted walnuts for a boost in flavor, texture and heart-healthy goodness.
Watch Culinary Producer Grant Melton make it with Rach in the video above.
- 1 baguette, sliced ½-inch thick
- Olive oil
- Salt and pepper
- One 4-ounce log goat cheese
- 1 cup Walnut Romesco
- A handful of parsley, chopped
- Chopped toasted walnuts, for topping
Preheat oven to 400˚F.
Arrange baguette slices and brush each piece with olive oil. Sprinkle with salt and pepper and toast in the oven for 10 minutes. Let cool.
When ready to serve, smear a little goat cheese on each toast. Top with a spoonful of romesco, a sprinkle of parsley and some chopped nuts.