- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
Rach shares her recipe for an easy Greek salad made with cucumbers, tomatoes, red onion, kalamata olives, a simple lemon-EVOO dressing and fresh herbs.
It pairs perfectly with her Roasted Eggplant Dip, Greek-Style Shrimp Scampi with Ouzo, and Lemon-Garlic Rice Pilaf with Toasted Pine Nuts.
Combine salad in mixing bowl and dress with lemon juice, EVOO, salt and black or red pepper to taste.