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Playing How To Make Grilled Feta Cheese | #StayHome With Rachael

Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.

Serve Rach's Grilled Feta Cheese with the ultimate summer menu of Greek Kebabs—or "Ke-BOBs," as Rach likes to call them, in honor of virtually cooking this feast with her friend Bob Harper:

Ingredients

  • Two 12-ounce bricks feta cheese, drained and patted dry
  • 1 tablespoon fresh chopped, or 1 teaspoon dried oregano
  • 1 tablespoon fresh chopped, or 1 teaspoon dried thyme
  • 2 tablespoons extra-virgin olive oil (EVOO), for drizzling (eyeball it)
  • 1 teaspoon crushed red pepper or ground black pepper
  • 1 small lemon, juiced
  • Large pita or lavash flatbreads, 1 per person, to serve

Yield

Serves: 8 to 10

Preparation

Put feta bricks on a metal tray. Sprinkle herbs over cheese. Drizzle with olive oil and sprinkle with red pepper. Drizzle with lemon juice.

Preheat grill to medium-high or broiler to high with rack in center. Spray grill surface with oil. Grill on metal tray with lid down or broil 6 to 8 minutes until feta is golden and browned. Cut into portions and serve immediately.