
How To Make Grilled Feta Cheese | #StayHome With Rachael

How to Make Sweet Potato Fritters with Feta and Dill by Michael …

How To Make Buffalo Ranch Dipping Sauce | #StayHome With Rachael

How To Make Skillet Chicken and Biscuits with Hot Honey By Racha…

How To Make Grilled Cheese with Basil-Mint Pesto | #StayHome Wit…

How To Make White Cheddar Dill Popcorn | #StayHome With Rachael

How To Make Grilled Cheese with Blackberry, Balsamic and Basil |…

How To Make Pasta with Creamy Carrot Sauce and Peas by Rachael

How to Make Pork Roast by Rachael

How To Make Grilled Buffalo Shrimp With Yogurt Blue-Ranch Dip By…

How To Make Pub Cheese | #StayHome With Rachael
CBSi may earn an affiliate commission if you purchase something through featured links below
Bricks of feta get spiced up and drizzled with EVOO before being thrown onto the grill for a crisp and creamy cheese spread.
Serve Rach's Grilled Feta Cheese with the ultimate summer menu of Greek Kebabs—or "Ke-BOBs," as Rach likes to call them, in honor of virtually cooking this feast with her friend Bob Harper:
Ingredients
- Two 12-ounce bricks feta cheese, drained and patted dry
- 1 tablespoon fresh chopped, or 1 teaspoon dried oregano
- 1 tablespoon fresh chopped, or 1 teaspoon dried thyme
- 2 tablespoons extra-virgin olive oil (EVOO), for drizzling (eyeball it)
- 1 teaspoon crushed red pepper or ground black pepper
- 1 small lemon, juiced
- Large pita or lavash flatbreads, 1 per person, to serve
Yield
Preparation
Put feta bricks on a metal tray. Sprinkle herbs over cheese. Drizzle with olive oil and sprinkle with red pepper. Drizzle with lemon juice.
Preheat grill to medium-high or broiler to high with rack in center. Spray grill surface with oil. Grill on metal tray with lid down or broil 6 to 8 minutes until feta is golden and browned. Cut into portions and serve immediately.