- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
"I recently got a grill and I’ve been literally trying to grill everything in my kitchen. Potatoes are one of my favorite foods so one night I thought, 'Can I grill potatoes?!' Turns out YOU CAN! And they get super crispy without frying them at all!"
–Jeanette Donnarumma, culinary team member
For more foods to try on the grill, try Rach's Grilled Feta, Grilled Guacamole or Grilled Watermelon Pizza.
Preheat an outdoor grill to 400°F or an indoor grill pan over medium heat.
Place potato wedges on a baking sheet, liberally spray with olive oil cooking spray, season with salt and pepper, and toss with your hands to coat the potatoes evenly.