john cusimano
vodka
pomegranate
cocktails
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make A Harvest Moon Cocktail By John Cusimano | Rachael Ray In Season

How To Make A Harvest Moon Cocktail By John Cusimano | Rachael R…

Healthy Snack Ideas That Are Made In Minutes + Keep You Full for…

Therapy Golden Retriever Has the CUTEST "Taste Testing" Skill & …

How to Make Beef Steaks with Za'atar Dressing, Roasted Tomatoes …

How to Make Chile Rellenos | Rachael Ray

How to Make a Jalapeño Pickle Roll Dog | Chef Justin Sutherland

How to Make Crispy Fish Tacos with Sriracha Mayo and Spicy Coles…

Michael Strahan Reveals What He Was Thinking During His Journey …

How to Make Instant Pot Buffalo Chicken Chili | Jeffrey Eisner

How to Make Hot Turkey Sandwiches with Sausage and Cornbread Stu…

How to Make Capon's Tailgating Meatball Hero Bar |  Chef Josh Ca…

How to Make a Chocolate Chip Cookie Cake | The Hutch Oven's Emil…

How to Make Former NY Giant Rashad Jennings' Sliders With Bacon,…

The Sleep Doctor's Tips for Falling + Staying Asleep (His Favori…

How to Make an Elvis Banana Bread Sandwich | The Potash Twins

How to Make Roasted Olives and Popcorn  | Jason Smith

How to Make Honey Mustard and Onion Pretzel Bites | The Potash T…

A Top NYC Dermatologist's Skin + Hair Routine You Set and Forget…

How to Make Chocolate Almond Celebration Cake | Jacques Torres

How to Make Miso Chocolate Chip Cookies

"Rachael loves the song 'Harvest Moon' by Neil Young. Hopefully she'll love this cocktail just as much!" — John 

From Rachael Ray In Season, Fall 2020.  

Ingredients

  • Ice
  • 1 ½ ounces vodka
  • 1 ounce pomegranate juice
  • ½ ounce simple syrup
  • ½ ounce orange liqueur, such as Cointreau
  • 2 to 3 ounces ginger beer
  • Orange twist and pomegranate seeds, for garnish

Yield

Serves: 1

Preparation

Fill a cocktail shaker with ice. Add the vodka, pomegranate juice, simple syrup and liqueur. Shake until chilled, then strain into a Collins glass filled with ice. Top with the ginger beer and garnish with the orange twist and pomegranate seeds. Serve with a straw.

Always drink responsibly.