Chef-author Michael Solomonov shows Rach how to assemble this delicious salad with a little bit of everything using recipes from his cookbook Israeli Soul.

Solomonov is the chef at Zahav in Philadelphia — a must-stop for Rach when she's in town — and calls this salad "a perfect poem of crunch and green."

Adapted from ISRAELI SOUL: EASY, ESSENTIAL, DELICIOUS by Michael Solomonov. Copyright © 2018 by Michael Solomonov. Used with permission by Rux Martin/Houghton Mifflin Harcourt. All rights reserved.

Ingredients
Preparation

Toss the vegetables and herbs with some vinaigrette. Sprinkle with za'atar and dollop with the tehina sauce. Serve with falafel on top.