How To Make A Hibiscus Margarita | John Cusimano
John's Hibiscus Margarita
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Hibiscus flowers steeped in simple syrup are the secret ingredient behind John's easy margarita, but it's easy to make your own hibiscus simple syrup too.
Rach's sister Maria found these Wild Hibiscus Flowers In Syrup, but make your own by brewing hibiscus tea and using it to make a simple syrup.
- 2 ounces tequila blanco
- 2 ounces fresh squeezed lime juice
- 1 ounce hibiscus simple syrup, plus 1 flower from syrup, for garnish
Add tequila, lime juice, and hibiscus simple syrup to an ice-filled cocktail shaker. Shake well and strain into an ice-filled rocks glass. Garnish with flower.
Always drink responsibly.