Ingredients
  • 1 cup ketchup, preferred brand Sir Kensington's
  • ¼ cup minced celery and greens from the heart
  • 1 lemon, juiced
  • 2 tablespoons prepared horseradish sauce, preferred brand Gold's
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce, preferred brand Frank's RedHot
  • ½ tablespoon coarse black pepper
Yield
Serves: 10 to 12
Preparation

Combine all ingredients in a bowl and chill until ready to serve.