Camila Alves McConaughey Shows You How She Makes Bacon Roses + a…
Whoopi Goldberg Brings Holiday Cheer (and Laughs!) + Katie Lee S…
Rach's Winter Brunch Go-To + a Cheesy Twist on Latkes for Hanukk…
Brooke Shields on the Unusual Gift She Brings Her Stepmom For th…
New Deals For Holiday Gifts! Smart Watch + More—Between 40% and …
Holiday Food Shopping Tricks That Could Save You Hundreds
How to Make Roasted Cherry Tomato Soup and Bacon Croutons | Rach…
"ABC News" Meteorologist Ginger Zee + Rachael's Stuffed Cabbage
DIY Balloon Mosaic For the Holidays With Letter + Number Molds
DIY Bow Napkins For Your Holiday Table
How to Make Toad-in-the-Hole Pasties
Step-by-Step Tutorial: Wrap Your Table Like a Christmas Gift
How to Make a Baked Brie Wreath with Sweet and Spicy Pesto
How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipp…
David Boreanaz Tells BTS "SEAL Team" Story + It's Pasta Night at…
Cozy Tater Tot Casserole + "New Kid On The Block" Jonathan Knight
Brooke Shields Talks Holiday Plans + Her New Movie "Holiday Harm…
A Master Sommelier's Holiday Meal Wine Pairings
How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios…
How to Make Korean-Style Stir-Fried Rice Cakes (Tteokbokki) | Ra…
Camila Alves McConaughey shows you how she makes roses with bacon—and transforms them into a bouquet with skewers and spinach—a favorite in her household on Valentine's Day. Try serving this with her Heart-Shaped Egg-in-a-Hole Toast for the ultimate cupid-approved meal, and hear about her 2021 Valentine's plans with hubby Matthew McConaughey.
Click here for more fun heart- and rose-shaped food ideas.
Rachael Ray Show
Ingredients
- Bacon slices (regular or turkey)
- Toothpicks
- Skewers
- Spinach leaves
- Uncooked rice (optional)
Preparation
Preheat oven to 400˚F.
Working with 1 slice of bacon at a time, begin rolling up the bacon, but make every layer a little lower than the previous layer, so that the center of the "rose" is a little higher. At the end of the bacon strip, flip the end over to mimic a rose petal, then thread the bacon rose with a toothpick to keep its shape. Stand the skewered bacon rose in a muffin tin, and repeat with remaining bacon and toothpicks.
Bake the bacon until crisp, 10 to 20 minutes, depending on desired level of crispness.
Remove the toothpicks. Cross 2 spinach leaves and thread onto a skewer to make "rose leaves", then thread through the bottom of a bacon rose. Repeat with the remaining spinach leaves, bacon roses and skewers.
If desired, stand and arrange the bacon roses in a jar filled with rice.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
