Avocados are the secret ingredient to a rich, creamy and INSTANT chocolate mousse. 

"Holidays are the one occasion where it's worth it to spend a little more for convenience," Blais says, about splurging on ingredients like a store-bought pie crust.

Check out more of Richard's speedy Thanksgiving recipes:
Microwave Sweet Potatoes With Cinnamon Butter
Chorizo-Chile Tamale Stuffing
Garlic Green Beans With Sun-Dried Tomatoes
Creamed Pearl Onions
Chestnuts With Pancetta
Beets With Goat Cheese & Pomegranate Seeds
Fried Turkey
Miso Mustard Gravy
Quick Tiny Baby Potatoes with Pancetta and Chives

Ingredients
  • 8 avocados
  • 5 to 6 tablespoons cocoa powder
  • 2 to 3 tablespoons agave nectar
  • 1 store-bought graham cracker pie crust
  • Canned whipped cream
Yield
Serves: 6 to 8
Preparation

Scoop avocados out of skins. Blend avocados, cocoa powder, and agave nectar in food processor until smooth. Pour into pie crust and top with whipped cream.