The Vesper was the first martini James Bond ordered in Ian Fleming's 1953 book, Casino Royale (and the 2006 movie)—John shows you how to make it.
Try pairing this cocktail with Rach's One-Pan Seafood Bake.
- 3 ounces vodka
- 2 ounces gin
- ¼ ounce lillet blanc or dry vermouth
- 2 lemon peels, for garnish
In a cocktail shaker, combine vodka, gin, lillet and ice. Shake vigorously, then strain into 2 martini glasses. Garnish with lemon peels.
Always drink responsibly.