The perfect breakfast for actress Kate Beckinsale includes a strong cup of tea and this scrambled egg-topped avocado toast.
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- 1 avocado
- Salt and pepper
- 2 slices whole grain bread, toasted
- 2 large eggs
- Splash of milk
- Oil or butter, for pan
- Tea bags
For the toast: Halve, pit, and chop the avocado flesh. Scoop into a bowl, and mash with salt and pepper. Spread on toast.
In another bowl, crack 2 eggs and mix with milk. Heat oil or butter in a small pan over medium heat. Once hot or melted, add eggs and scramble until desired doneness.
Top avocado toast with scrambled eggs. Season with salt and pepper.
For the tea: Bring water to boil in a kettle; as soon as it comes to a boil, pour over tea bag in a mug. Let it steep for a few minutes, then add a splash of milk.