
Kelsey Nixon’s Smoked Bacon + Apple Grilled Cheese Sandwich

Rachael Has Been Using This Kitchen Gift From Her Sister Maria E…

DIY Essentials Every Homeowner Or Renter Should Have | Designer …

Best Cleaning Gadgets for Your Cleanest Home Ever | Lifestyle Ex…

Beauty Pro Gretta Monahan on Why She's Absolutely Obsessed With …

Beauty Pro Gretta Monahan Is Obsessed With Spatty From Shark Tan…

This Natural Deodorant Actually Works, Beauty Pro Gretta Monahan…

Why Style Pro Gretta Monahan Calls Golden Goose Sneakers The "MV…

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

Deals From Rue La La: Deep Foot Massager, Elegant Bedding Set + …

How To Make Roasted Eggplant Dip (Melitzanosalata) | Rachael Ray

How To Make An Easy Greek Salad | Rachael Ray

How To Make Lemon-Garlic Rice Pilaf with Toasted Pine Nuts | Rac…

Tony Hale On Filming New I Love Lucy Movie With Nicole Kidman: "…

How To Make Pegan Chai Pancakes | Paleo Vegan Recipe From Dr. Ma…

How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…

How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast
If you thought it didn't get any better than basic grilled cheese, this upgrade from “Cooking Channel” star Kelsey Nixon will make you think again.
Ingredients
- 8 slices white bread, sliced 1/2-inch thick
- 4 teaspoons whole-grain mustard
- 8 ounces cheddar, shredded
- 12 slices applewood smoked bacon, cooked until crisp
- 1 Granny Smith apple, sliced thin
- 4 tablespoons unsalted butter
Yield
Serves: 4
Preparation
Heat a grill or large skillet over medium-low heat.
Butter one side of each slice of bread. Spread the mustard over the opposite side on 4 slices of the bread. Top each of the 4 slices with the Cheddar, crisped bacon and apple slices. Add the remaining slices of bread on top with the buttered side facing out.
Place the assembled sandwiches in the skillet. Cook until the cheese begins to melt and the bread is golden brown. Flip and cook the other side until golden brown as well.
Remove from the skillet, slice and serve.