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"My mother loves flowers and roses, Rachael's mother loves lemons and limoncello and both moms love Champagne," says John. "So, I'm making a cocktail that has all of those elements in it."
The drink is light and refreshing and goes great with the family's Mother's Day meal, featuring Rach's Chicken Under a Brick and her sister's Lemon Cream Puffs.
Add the limoncello, Aperol, rose water and bitters to a cocktail shaker. Shake with ice to chill, then strain into an ice-filled Collins glass. Top with Champagne and garnish with edible flowers.
Always drink responsibly.