Playing Watch Self-Proclaimed Frugal Queen Jordan Page Make An Entire Month’s Worth of Breakfast in ONE Hour

Watch Fun Cheap or Free blogger Jordan Page make an entire month’s worth of breakfast in just one hour above! As a self-proclaimed frugal queen and mom of six, she knows a thing or two about maximizing time and stretching a dollar.

Get the recipe she makes in the video below and her Sausage French Toast Roll-Ups here and Breakfast Bowls here.

Ingredients
  • 1 pound ground breakfast sausage and/or bacon
  • Add-ins to taste such as diced bell peppers, diced onion, diced jalapeno, diced potatoes, (optional)
  • 12 eggs
  • ¼ cup milk
  • one package 10-inch flour tortillas, (8 count)
  • one 8-ounce package shredded cheddar cheese, or about 2 cups
  • Salsa and/or sour cream, for topping (optional)
Preparation

In a large nonstick skillet, brown up sausage and/or bacon over medium-high heat, until cooked through (break apart into crumbles as you cook if working with sausage); Drain and set aside.

If you want to add veggies and/or potatoes, return the skillet to stove and heat oil in the pan over medium-high heat; Saute until softened; Remove from heat and set aside.

Meanwhile, in a large bowl, whisk together eggs and milk.

Scramble eggs in the same large skillet; Remove from heat and set aside.

Warm tortillas in the microwave for 20 to 30 seconds to make them nice and soft.

To assemble burritos, divide eggs, sausage and/or bacon, veggies and/or potatoes (if using) and cheese among the tortillas. Fold in the sides, and roll up each tortilla burrito-style, then wrap securely in plastic wrap, or zip it in a plastic baggie, squeezing out as much air out as possible. Let cool, then put burritos in a gallon-size freezer bag, then freeze.

To reheat: Remove plastic wrap and wrap individual burrito in a paper towel. Microwave for 1 minute, flip, microwave for another 30 seconds, then flip again and microwave an additional 30 seconds, until warmed through. If you have extra time, sear the warmed burrito in a hot skillet for a few seconds on each, which adds a nice crunch. Serve with salsa and/or sour cream, if desired.