bourbon
boozy
cocktails
drinks
mary giuliani
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make a Mint Tea Julep By Mary Giuliani

How To Make a Mint Tea Julep By Mary Giuliani

How to Make Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo…

How to Make Focaccia di Recco with Stracchino Cheese and Sea Sal…

It IS Possible to Change Your Metabolism For Weight Loss—Doctor …

How Brown Fat Is Good For You + Can Burn The Bad Stuff Away

How to Make Chicken and Shrimp Penne, Chesapeake Bay Style | Rac…

How to Make a Celery Margarita Inspired by Cel-Ray Soda | John C…

Grand Slam Corndogs (For Breakfast!) + Former Yankee Nick Swisher

Foodie Dan Pashman Cooks Up a New Pasta Shape + Rach's Easy Sala…

Style Pro Stacy London + Rach's Bacon and Beef Chili

B-L-T Burger Night + "The View" Host Sara Haines

Clinton Kelly's Connecticut Home Tour + His Recipe for Chicken &…

How to Make Tomato Pesto Bites | Easy No-Cook Appetizer | David …

My Teenager Seems So… Distant. When Should I Worry?

Youth Development Expert Answers Most-Asked Parenting Questions

How to DIY a Wine Rack Using Common Hardware Store Items

11-Year-Old Cook Teaches You How to Make Her Easy Meatballs in T…

How to Make Key Lime Pie Cookie Cups

How to Make Brie Bites | Easy Appetizer | David Burtka

How Do I Teach My Kids to Eat Healthier? They Only Want Junk Foo…

Party planner Mary Giuliani uses mint tea and fresh mint to make her Mint Tea Juleps for a tea party twist on the traditional bourbon-infused cocktail.

Try Mary's other tea party-inspired recipes:

Arugula Salad With Quinoa, Blueberries & Blue Cheese Served In a Teacup

Avocado & Mozzarella Tea Sandwiches With Prosciutto Flowers

 

Ingredients

  • 1 cup sugar
  • 1 cup mint leaves, plus more for garnish
  • 4 mint tea bags
  • Ice
  • 1 cup bourbon
  • Sliced lemon, for garnish

Yield

Serves: 6-8

Preparation

Bring 4 cups water with sugar and mint leaves to a boil, stirring to dissolve the sugar. Turn off the heat, add tea bags, and let steep until cool. 

In rocks glasses, add ice and equal parts bourbon and sweetened mint tea. Garnish with lemon and mint.

Always drink responsibly.