How To Make Moroccan Herb and Spice Bagels | Rachael Ray's Bagel…
How to Make Sausages with Apples and Onions & Charred, Spiced Ca…
Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …
How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…
How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…
How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…
Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …
How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…
How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…
How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi
Cake Boss Buddy Valastro Tells Rachael His Hand Is At 95% One Ye…
Cake Boss Buddy Valastro Has Sweet Words For Rachael To Celebrat…
How to Make a Bumbleberry Pie Sundae | Gail Simmons
How to Make Spaghetti or Linguini with Red Clam Sauce | Rachael …
Coach Rob Mendez, Football Coach Born Without Limbs, Tells His I…
How to Make a Strawberry Negroni | John Cusimano
How to Make Baked Fish with Bay and Breadcrumbs | Rachael Ray
Justin Long on Directing His First Movie, Lady of the Manor + Th…
Rachael's Husband, John, Tells Kate Hudson He Wants to Hang Out …
How to Make Deviled Steaks and Marcella Hazan-Style Crispy Potat…
Rach has her very own "bagel lab," where she comes up with new toppings, like this spice and herb-laden cream cheese inspired by Moroccan flavors.
Check out these other delicious combos from Rach's "bagel lab":
Warm Artichoke and Spinach Bagels
Dill Pickle Cream Cheese Bagels
Blue Cream Cheese Bagels with Walnuts, Bacon and Rosemary
Tomato and Basil Cream Cheese Bagels with Crispy Prosciutto
For weekend brunch, try pairing this with John's refreshing Italian Greyhound Cocktail.
Ingredients
- 1½ bricks cream cheese
- 2 tablespoons harissa paste
- 1 cup chopped fresh dill, parsley, cilantro and mint, combined, plus more for topping
- 1 clove garlic, grated or pasted
- 2 teaspoons lemon zest plus 1 tablespoon juice
- 4 scallions, finely chopped, plus more for topping
- Za’atar spice or everything spice, to serve
- 4 everything bagels, toasted
- Edible flowers, for topping (optional)
Yield
Preparation
Combine cream cheese with harissa paste, herbs, garlic, lemon, and scallions. Top bagels liberally with cream cheese and garnish with za’atar or everything spice and serve with more scallions or herbs or edible flowers on top.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
