Popular
Latest From the Show
How To Make a Moroccan Martini With Mint Tea | John Cusimano
Chicken Dinner for Picky Eaters + Rach's Savory French Toast
Get Ready for Summer With Baby Back Ribs + Rach's Mixed Grill Me…
Comedian Heidi Gardner "Pleads" for This Celeb to Host "SNL" Aga…
Long Island Restaurant Leilu Helps Local Musicians Survive Pande…
How to Make John's "Spring Forward" Vodka Cocktail
How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Racha…
SNL's Hilarious Heidi Gardner + Rach's Easy Pasta with Peas, Ric…
Rach's Greek Stuffed Peppers + Her Sister Maria is Making Apple …
How to Make White Chicken Chili for Two
How to Make Apple Puffs with Store-Bought Puff Pastry | Rachael'…
The Skincare Products Men Should Be Using—According To a Beauty …
How to Make Chocolate Chip Cake Mix Banana Bread
How to Make Chickpea Soup with Crispy Kale | Rachael Ray
How to Make Red Velvet Chocolate Chip Cake Mix Cookies
How to Make Carrot and Butternut Curry
We Asked Meat-Loving Family of 8 to Go Meatless for ONE WEEK
No Makeup Challenge: Woman Who Spends Hour Per Day Doing Makeup …
3 Stylish + Supportive Swimsuits for Different Body Types
2022 Home Gadgets That Make Life Easier
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea and a splash of Lillet Blanc.
This martini is delish with Rach's Moroccan Nachos.
Ingredients
- 1 ½ ounces vodka
- ¾ ounce Lillet Blanc
- ½ ounce fresh lemon juice
- ¼ ounce simple syrup
- 2 ounces chilled mint tea
- 2 dashes orange bitters
- Fresh mint leaf, for garnish
Yield
Serves: 1
Preparation
In a cocktail shaker, combine all ingredients and add ice. Shake vigorously, then strain into a chilled martini glass. Garnish with the mint leaf.
Always drink responsibly.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
