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Playing How To Make a Moroccan Martini With Mint Tea | John Cusimano

A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea and a splash of Lillet Blanc

This martini is delish with Rach's Moroccan Nachos.


  • 1 ½ ounces vodka
  • ¾ ounce Lillet Blanc
  • ½ ounce fresh lemon juice
  • ¼ ounce simple syrup
  • 2 ounces chilled mint tea
  • 2 dashes orange bitters
  • Fresh mint leaf, for garnish


Serves: 1


In a cocktail shaker, combine all ingredients and add ice. Shake vigorously, then strain into a chilled martini glass. Garnish with the mint leaf.

Always drink responsibly.