How To Make a Moroccan Martini With Mint Tea | John Cusimano
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A Moroccan-inspired cook-along with John's band inspired him to come up with a martini made with refreshing mint tea and a splash of Lillet Blanc.
This martini is delish with Rach's Moroccan Nachos.
Ingredients
- 1 ½ ounces vodka
- ¾ ounce Lillet Blanc
- ½ ounce fresh lemon juice
- ¼ ounce simple syrup
- 2 ounces chilled mint tea
- 2 dashes orange bitters
- Fresh mint leaf, for garnish
Yield
Serves: 1
Preparation
In a cocktail shaker, combine all ingredients and add ice. Shake vigorously, then strain into a chilled martini glass. Garnish with the mint leaf.
Always drink responsibly.
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