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Playing How To Make a Mumbai Mule Cocktail By John Cusimano

"I kind of stole the name from one of [our] favorite Indian restaurants in New York City, GupShup," John says. "It's sort of like a Moscow Mule, but I added some Indian spices." 

Rach likes to serve this drink with her Chickpea Curry.


  • 1 ½ ounces vodka
  • ½ to ¼ ounce simple syrup steeped with ground turmeric and grated ginger, to taste
  • 1 lime, juiced
  • Ginger beer or ginger ale


Serves: 1


In a glass filled with ice, combine ingredients and stir.

Always drink responsibly.