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Use whatever cooked protein you have on hand in Rach's easy, vegetable-packed lo mein that's tossed in a yummy Asian sauce.
Need some ideas? Try scrambled eggs cooked in a drizzle of oil, pulled rotisserie chicken, shrimp cooked in neutral oil with a sprinkle of 5-spice powder, chopped cooked pork or beef, or firm tofu browned in neutral oil.
For the sauce, combine in a pot and warm over medium heat, then reduce at low bubble while you prepare noodles.
For the lo mein, bring a large pot of water to boil for pasta.
Heat oil in a large nonstick skillet over high heat, 3 turns of the pan, cook mushrooms 2-3 minutes. Drop noodles or pasta into pot, cook about 3 minutes.
Add sesame oil to mushrooms with peppers, carrots, cabbage, sprouts and scallion whites, toss 2-3 minutes. Drain pasta, add to vegetables, and add sauce and cooked protein. Toss to combine and serve topped with scallion tops and sesame seeds.