A sweet-and-salty spice blend adds just the right balance of flavor to this beer batter from Chef Greg Baxtrom of Brooklyn’s Olmsted.
Greg uses this batter to make Olmsted’s Beer-Battered Squash Rings, which are straight off of his restaurant Olmsted's menu.
Olmsted is one of Rach's favorite new restaurants in NYC. Get our full list of Best New Restaurants In America here!
- 2 cups all-purpose flour
- 1 cup cornstarch
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon cayenne powder
- ½ tablespoon sugar
- 1 teaspoon salt
- 1 egg
- 1 cup beer
- About 1 ⅓ cups sparkling water
In a mixing bowl, whisk together dry ingredients, then whisk in egg, beer and sparkling water until thoroughly combined.