• 12-15 Campari or small plum tomatoes, halved
  • Salt and black pepper or red pepper flakes 
  • 1 tablespoon fresh thyme, chopped
  • EVOO non-aerosol cooking spray


Serves: 4


Preheat oven to 450°F.  

Arrange tomatoes on parchment-lined baking sheet and season with salt, black pepper or red pepper flakes and thyme and spray with oil. Roast to char at edges and collapse, 12 to 15 minutes, one rack up from center.