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Rach shares a simple recipe for homemade pico de gallo—and once you try this easy salsa, you'll never look at store-bought the same.
This classic salsa gets topped onto Rach's Fish or Chicken Soft Tacos.
Combine onion, jalapeño, cilantro, lime juice and zest, hot sauce and cumin (if using) in a bowl, season with salt and pepper, then let sit for several minutes. Mix in chopped tomatoes when ready to serve.