This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing How To Make John Cusimano's Pink Champagne "Moulin Rouge" Cocktail

John stirs up a pink Champagne cocktail he named after the Moulin Rouge. 

Try pairing with Rach's French Onion and Porcini Risotto from this episode.


  • 3 to 4 ounces rosé champagne
  • ½ ounce elderflower liqueur (John likes St-Germain)
  • 7 dashes bitters (John likes Peychoud's)
  • 2 lemon wheels, for garnish


Serves: 1


Combine all ingredients except for lemon in an ice-filled wine goblet, stir gently and garnish with lemon wheels and a straw. 

Always drink responsibly.