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The Potash Twins—jazz faves of the food world and hosts of Bravo's "Bites & Beats"—share their latke poutine topping of gravy and cheese curds.
For another one of their holiday favorites, check out their recipe for Cherry Pie Latkes.
- 6 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 tablespoons cornstarch
- 2 ½ cups beef broth
- 1 ¼ cups chicken broth
- 2 tablespoons pepper
- Salt, to taste
- 3 Latkes
- 2 cups white cheddar cheese curds
- 2 tablespoons finely chopped fresh chives, for garnish
In a large saute pan, melt the butter over medium-high heat. Add flour and stir constantly with a wooden spoon until the roux is golden brown, about 5 minutes.
In a small ramekin, combine cornstarch and 2 tablespoons water to make a slurry. Let sit until starch is absorbed.
Add beef and chicken broth to the roux and bring to a boil. Stir in the pepper and slurry, and let simmer for 3 minutes. Season with salt to taste.
Top latkes with cheese curds. Pour hot gravy on top and sprinkle with fresh chives.