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This easy 2-ingredient appetizer is summer party food at its finest.
It comes together in just a few minutes, you can make it on the grill so you'll never have to step foot in the kitchen and it's a finger food, which is always a hit!
I like to serve them with this lemony parmesan mayonnaise for dipping but they're just as delicious straight off the grill without any sauce. If you wanted to serve these as a side, you could also drizzle with this sauce over the top.
Served with a slushie spritz or a frozen watermelon margarita, this simple app will having you entertaining outside all season long.
Snip off the tough ends of the asparagus. Wrap each half of prosciutto around the asparagus and set aside.
Heat a grill to a medium heat. Using a basting brush or paper towel, oil the gill so the prosciutto doesn’t stick. Place the wrapped spears onto the grill and cook for 4-5 minutes per side or until prosciutto is crisp. If the prosciutto sticks to the grill, let it keep cooking. It should be easy to flip when it’s cooked. Remove to a platter.
If you’re making the dipping sauce, mix together mayo, lemon juice, lemon zest, parmesan, garlic, salt and black pepper. Serve with the asparagus.