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For the yellow pub cheese, place ingredients in a food processor and process to smooth.
For the white pub cheese, rinse and dry the food processor, then add ingredients and process until smooth.
For the burgers, heat a large cast-iron skillet over medium-high heat, and spray with cooking spray. Season patties with salt and pepper and cook patties 7 to 8 minutes, turning once.
Build burgers: bun bottom, lettuce, onion, pickles, burger, pub cheese and bun top.