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The crisp, clean flavors of Rach’s slaw are balanced by rich, meaty walnuts and shavings of salty parmigiano-reggiano cheese.
She likes to serve this slaw with her Bacon Saltimbocca Chicken Tenders with Balsamic, Honey and Mustard Sauce.
Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. Add celery, fennel and apples, and toss to combine. To serve, lightly toss with arugula or parsley, toasted nuts and shaved cheese.