- Food & Fun
- Healthy Living
- Home & DIY
- Beauty & Style
- Show Info
A mix of radicchio, arugula, romaine and endive, plus fennel results in a colorful, healthy side dish with lots of crunch.
Rach likes to serve this with her Carbonara Frittata with Ricotta.
In a bowl, combine the lettuces with fennel, fronds and tarragon. In a jar or plastic food storage container, combine the shallot or onion, garlic, honey or agave, mustard, vinegar, lemon juice, EVOO, salt, pepper, oregano, fennel pollen and red pepper, and shake to combine. To serve, toss the dressing with salad and adjust salt and pepper to taste.