• 1 small red onion or 2 large shallots, peeled and thinly sliced into rings
  • ¼ cup white wine vinegar
  • ¼ cup water
  • 1 teaspoon salt
  • 1 teaspoon yellow mustard seed
  • 1 teaspoon, coriander seed
Serves: 4

Place the onions or shallots in small bowl. Heat to low boil in sauce pot remaining ingredients to dissolve the salt and sugar. Pour over onions or shallots, toss with a fork, and cool.