Ingredients
  • 1 small red onion or 2 large shallots, peeled and thinly sliced into rings
  • ¼ cup white wine vinegar
  • ¼ cup water
  • 1 teaspoon salt
  • 1 teaspoon yellow mustard seed
  • 1 teaspoon, coriander seed
Yield
Serves: 4
Preparation

Place the onions or shallots in small bowl. Heat to low boil in sauce pot remaining ingredients to dissolve the salt and sugar. Pour over onions or shallots, toss with a fork, and cool.