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This flavor-packed salad starts with a shaker dressing that’s made in a jar for easy storage and clean-up.
For the dressing, combine granulated garlic and onion, oregano, parsley and sugar in a Mason jar or plastic container, add vinegar, Dijon, EVOO, salt and pepper, then shake to combine.
Chop the lettuce and add to a bowl. Quarter and core the fennel and thinly slice. Thinly slice the onion. Add the fennel and onion to salad along with cherry pepper rings, and toss with dressing to serve.