How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael
Rach's Orecchiette With Bacon! Plus, More Q & Ray + J Questions …
Freddie Prinze Jr. Talks Family Life With Sarah Michelle Gellar …
Rach's English Muffin Bacon, Egg & Cheeseburgers + Ty Pennington…
Tim Tebow's 3 Puppies + Tasty Twist On Coffee Cake From "Girl Me…
Meet TIME's First-Ever Kid of the Year + A Resilience Expert On …
Matthew McConaughey Shares Personal Stories From His Memoir + Ra…
Clinton Kelly's No-Bake Banana Toffee Pie + Rach's Steak Caesar …
Rachael Makes a Rotisserie Chicken Dinner + Hangs With Michael P…
Jacques Pépin Cooks From Home + A Surprise Virtual Baby Shower F…
Viral Video of Man Dancing Joyfully In The Snow After Getting Hi…
Emotional Surprise For Founder of Animal Rescue Non-Profit That …
How Do Rachael & John Take Their Coffee + How Much Do They Drink…
How To Make Spicy Fried Chicken | Rachael Ray
How To Make Oil 'n' Vinegar Slaw With Poppy Seeds | Rachael Ray
Rachael + John Passionately Sing "Could Have Been Me" With John'…
Rach's Stuffed Eggplant Boats + Christopher Kimball Makes Tacos …
Bob Harper's At-Home Workout Tips + Rach's Fire-Roasted Tomato B…
Pitbull Hangs With Rach + Rach's Delicious Twist On Nachos
Priyanka Chopra Jonas Dishes On Life With Husband Nick Jonas + H…
How To Make Linguine with Agrodolce (Sweet & Sour) Cherry Tomato…
A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.
To feed a crowd, Rach likes to serve this along with her Frittata with Sausage, Jalapeño, Apples and Cheddar.
Ingredients
- 1 small-medium spiral-sliced ham, 4-5 pounds
- ½ cup black dark roast coffee
- About ½ cup pourable brown sugar
- ⅓ cup spicy brown mustard, preferably Gulden's or Jewish deli-style
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon black pepper
- ¼ teaspoon ground cloves or allspice
Yield
Preparation
Preheat oven to 275˚F. Add a bit of water, about ½ cup, to baking dish with a wire rack, add the ham, cover with foil, and cook to heat through 1 hour and 15 minutes or 15 minutes per pound.
While ham heats through, combine coffee, mustard, sugar, and ground spices in small pot and heat over medium heat, stirring, to melt sugar into coffee, then remove from heat.
Remove ham from oven and raise heat to 425˚F. Pour the red eye glaze over top and place in oven 15 minutes.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
